Brrrr...it's been cold in New York! That means lots of time in the kitchen and bundled up on the couch watching HGTV working!
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Today I want to talk to you about one of my favorite foods in the world as far as flavor, versatility, health content and a naturally detoxifier: beets!
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This new year has started out with a BANG! With trips to San Francisco and Bahamas and a little set-back with my rescue pup Harlow’s paw (she’s on the mend!)
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It's been chilly and snowy here in New York all week (thanks Blizzard Juno!) so that calls for more warming, satisfying recipes in the GreatLife Kitchen!
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Helllooo from lovely Brooklyn today where we're holed up due to winter storm Juno that hit the Northeast. I have to admit snow days make everything that much cozier, do you agree?
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Store in glass jars or airtight container for up to 3 weeks. Enjoy!
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Today's recipe is one that is perfect for a cold winter night... OR... even better as an impressive first course at your Thanksgiving meal this Thursday (for those in the US).
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I've never been a big fan of dairy milk either. So switching to Almond Milk a few years ago seems like an easy natural fit.
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