Hello friends! Today I'm back at it with a super simple recipe that is one of my all time favorites. I'm in my last few days of pregnancyand waiting for this sweet baby girl to arrive so stocking the fridge and pantry for postpartum convenience has kept me busy.
Read MoreEven though I haven't been "back to school" in many years, every September I feel that back to school mentality. I get things in order for fall, do some cleaning and organizing, purchase a few new goodies and stock up the fridge after being 'on-the-go' all summer!
Read MoreI love meals that come together quick, are packed with nutrition and don't ever skimp on flavor. YOU. KNOW. THIS. ABOUT. ME. ;) So, today I am sharing with you a meal that was too good to keep to myself. A while back I shared my love of Wild Planet Foods, specifically their wild albacore tuna.
Read MoreHey there, Is it really August already? Where is this year going? It feels like the time is just FLYING by. We're halfway through summer here in New York, I can't believe it. Do you feel like that too?
Read MoreBrrrr...it's been cold in New York! That means lots of time in the kitchen and bundled up on the couch watching HGTV working!
Read MoreToday I want to talk to you about one of my favorite foods in the world as far as flavor, versatility, health content and a naturally detoxifier: beets!
Read MoreThis new year has started out with a BANG! With trips to San Francisco and Bahamas and a little set-back with my rescue pup Harlow’s paw (she’s on the mend!)
Read MoreIt's been chilly and snowy here in New York all week (thanks Blizzard Juno!) so that calls for more warming, satisfying recipes in the GreatLife Kitchen!
Read MoreHelllooo from lovely Brooklyn today where we're holed up due to winter storm Juno that hit the Northeast. I have to admit snow days make everything that much cozier, do you agree?
Read MoreStore in glass jars or airtight container for up to 3 weeks. Enjoy!
Read MoreToday's recipe is one that is perfect for a cold winter night... OR... even better as an impressive first course at your Thanksgiving meal this Thursday (for those in the US).
Read MoreI've never been a big fan of dairy milk either. So switching to Almond Milk a few years ago seems like an easy natural fit.
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