Store in glass jars or airtight container for up to 3 weeks. Enjoy!
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Today's recipe is one that is perfect for a cold winter night... OR... even better as an impressive first course at your Thanksgiving meal this Thursday (for those in the US).
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Hi there! If you read my blog then you know I am a self-care junkie! It wasn't always that way.
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Alright ya'all, a fall favorite of mine: tomato soup!
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Hi everyone, Elanna here! I am absolutely thrilled to be guest posting here at Create Your Great Life!
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When you lead a busy lifestyle, its helpful to have healthy go-to snacks to keep you fueled on-the-go.
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As you know, I ♥ smoothies. This is not a secret. I love this particular smoothie combination because it feels like the transition from Summer to Autumn.
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There are few things in life as good and summery as a bunch of fresh picked basil leaves.
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On a humid summer night, I love to whip up a refreshing salad.
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We all know the phrase "an apple a day keeps the doctor away."
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Summer is in full swing and that means its time to fire up that grill, baby!
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This is a dressing that is a cross between a savory guacamole and a creamy ranch, yet dairy-free and packed with rich delicious flavor (vitamins, antioxidants + tons of healthy fats!).
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