Now, let's talking about STORING these delicious green gems since most of us aren't using an entire avocado each time we reach for that little dark green fruit.
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I love these warm summer days. I find that I crave lighter cooler foods in the summer like hydrating fruits and morning smoothies.
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You are seriously in for a treat. This recipe is already a favorite.
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One of the areas that I see a lot of confusion in people's diets are around sauces, salad dressings and most condiments for that matter.
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Summer is in full swing and I'm excited! I absolutely love this time of year. However, since it tends to be extremely humid in NYC right about now, staying hydrated is a top priority for me.
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Tis the season of Spring which brings with it a sense of renewal, cleansing and a sense of regrowth. I love how each season brings with it a new feeling and aura.
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I don’t know about you, but I am SO happy that signs of Spring are starting to show and the last days of "bundling up" are upon us.
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Brrrr...it's been cold in New York! That means lots of time in the kitchen and bundled up on the couch watching HGTV working!
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Today I want to talk to you about one of my favorite foods in the world as far as flavor, versatility, health content and a naturally detoxifier: beets!
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This new year has started out with a BANG! With trips to San Francisco and Bahamas and a little set-back with my rescue pup Harlow’s paw (she’s on the mend!)
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It's been chilly and snowy here in New York all week (thanks Blizzard Juno!) so that calls for more warming, satisfying recipes in the GreatLife Kitchen!
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Helllooo from lovely Brooklyn today where we're holed up due to winter storm Juno that hit the Northeast. I have to admit snow days make everything that much cozier, do you agree?
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