Tis the season of Spring which brings with it a sense of renewal, cleansing and a sense of regrowth. I love how each season brings with it a new feeling and aura.
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Woke up with the sun, over an hour before my alarm. I was pulled outside to the fresh air, green grass, buds blooming and warm rays splintering through the treeline.
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I don’t know about you, but I am SO happy that signs of Spring are starting to show and the last days of "bundling up" are upon us.
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Brrrr...it's been cold in New York! That means lots of time in the kitchen and bundled up on the couch watching HGTV working!
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Today I want to talk to you about one of my favorite foods in the world as far as flavor, versatility, health content and a naturally detoxifier: beets!
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This new year has started out with a BANG! With trips to San Francisco and Bahamas and a little set-back with my rescue pup Harlow’s paw (she’s on the mend!)
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It's been chilly and snowy here in New York all week (thanks Blizzard Juno!) so that calls for more warming, satisfying recipes in the GreatLife Kitchen!
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Helllooo from lovely Brooklyn today where we're holed up due to winter storm Juno that hit the Northeast. I have to admit snow days make everything that much cozier, do you agree?
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January is almost up and by now, statistically speaking, most people will have flopped on their new year's resolutions.
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Clean eating is NOT synonymous with boring, unflavorful food. In fact, its just the opposite
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Store in glass jars or airtight container for up to 3 weeks. Enjoy!
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The holidays are a time of joy, cheer, gift giving, party dresses, and celebration after celebration.
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